View Fruitcake: Dry Ingredients
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Dry Ingredients
Add all spices and dry ingredients and sift together to insure even blending. If you don’t have a sifter stir throughly to blend.
Mix It Up
Slowly add the flour to the batter mixture and mix until smooth. Don’t over mix, just enough to make a smooth batter.
Slowly add the chopped dry fruit. Stop mixer as need to insure even distribution. This will step will put a lot of strain on the mixer so be careful if you are using a small one.
Slowly add nuts.