View Orthodox:Divide Flatten and Roll
Prosphora is made up of two layers. Larger diameter bottom and a second layer of smaller diameter which has the stamp imprint. Divide the dough 2/3 for the bottom layer and 1/3 top layer (the top layer is smaller diameter and thinner thus will go farther).
Flatten and Roll
Flatten and press dough into a circle using finger tips. A uniform shape at this stage makes rolling and cutting easier.
Roll the dough out to a uniform thickness, rotating and dusting with flour as needed. Don’t make the bottom layer to dusty or dry since it will eventually adhere to the top layer.